Let’s take it back to the basics with a simple recipe for delicious steamed green beans!
All you’ll need is:
– 1-pound green beans, ends trimmed
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover, and cook until tender-crisp, 5 to 7 minutes.
Easy peasy!
Sprinkle lightly with salt, fresh lemon juice, or your favorite seasoning.
